Blue Cornmeal Crepes Recipe

• 1/4 c. All-purpose flour
• 1 tsp Salt
• 1/4 c. Blue corn meal
• 4 x Large eggs
• 1 c. Lowfat milk
• 2 ounce Clarified butter

1. Mix dry ingredients and add in to the wet ingredients.
2. Let stand 1/2 hour.
3. Using non-stick pan with 1 oz of liquid, roll around the pan till the edges turn brown.
4. Flip over and cook for 5 seconds.
5. Remove from the pan and fill with favorite stuffing-salsa, crabmeat, etc.

allpurpose, salt, corn meal, eggs, milk, butter

Taken from cookeatshare.com/recipes/blue-cornmeal-crepes-87526 (may not work)