Snickerdoodle Cookies

• 12 cup light butter
• 12 cup shortening
• 2 eggs
• 1 12 cups sugar
• 1 teaspoon vanilla
• 2 teaspoons cream of tartar
• 1 teaspoon salt
• 2 34 cups flour
• 1 teaspoon baking soda
• 1 teaspoon sugar
• 1 teaspoon cinnamon

1. Cream butter, shortening, and sugar.
2. Add eggs and vanila, beat well.
3. Add sifted flour and dry ingredients.
4. Blend thoroughly.
5. Chill 1 hour.
6. Roll into 1 to 2 inch balls, dip into Cinnamon and Sugar mixture.
7. Bake at 350 degrees for 13 to 15 minutes.

light butter, shortening, eggs, sugar, vanilla, cream of tartar, salt, flour, baking soda, sugar, cinnamon

Taken from www.food.com/recipe/snickerdoodle-cookies-339722 (may not work)