Mediterranean Pasta Salad

• 1 (16 ounce) boxtri-color rotini pasta
• 1 pint grape tomatoes
• 1 English cucumber (or hothouse)
• 1 (2 1/4 ounce) canof sliced black olives
• 1 (8 ounce) jar Spanish olives
• 1 (6 ounce) package feta, crumbles
• 1 (16 ounce) bottleof zesty Italian dressing

1. Boil past according to directions.
2. While pasta is cooking cut grape tomatoes into quarters.
3. Place in large mixing bowl.
4. Peel cucumber and dice into quartered slices, add to tomatoes.
5. Halve Spanish olives, add to bowl.
6. Add sliced black olives.
7. Add Feta crumbles.
8. Drain pasta and cool under cold running water.
9. Add to bowl.
10. Add Italian dressing (to your liking; I use 1/2 to 3/4 of bottle).
11. Mix thoroughly.
12. For best taste results, cover and refrigerate overnight.

boxtricolor rotini pasta, grape tomatoes, cucumber, black olives, spanish olives, crumbles, bottleof zesty

Taken from www.food.com/recipe/mediterranean-pasta-salad-433009 (may not work)