Creamy Spinach and Tortellini

• 1 (19 ounce) packagefrozen cheese-filled egg tortellini (or use refrigerated)
• 2 tablespoons olive oil or 2 tablespoons vegetable oil
• 12 cup chopped onion
• 3 cloves garlic, minced
• 1 (9 ounce) packagegreen giant frozen spinach, thawed,undrained
• 1 cup chopped seeded tomatoes
• 14 cup chopped fresh basil
• 12 teaspoon salt
• 12 teaspoon pepper
• 1 cup whipping cream
• 14 cup grated parmesan cheese or 14 cup romano cheese

1. Cook tortellini to desired doneness as directed on package.
2. Drain: cover to keep warm Meanwhile, heat oil in large skillet over medium heat until hot.
3. Add onion and garlic; cook 4 minutes or until tender and lightly browned, stirring occasionally.
4. Add spinach, toamto, basil, salt and pepper; cook 5 minutes, stirring occasionally.
5. Stir in whipping cream and cheese.
6. Cook until mixture comes to a boil.
7. Reduce heat to low; stir in cooked tortellini.
8. Cook an additional 4-5 minutes or until thoroughly heated.
9. If desired, serve with additional Parmesan cheese.

packagefrozen cheese, olive oil, onion, garlic, packagegreen giant, tomatoes, fresh basil, salt, pepper, whipping cream, parmesan cheese

Taken from www.food.com/recipe/creamy-spinach-and-tortellini-30397 (may not work)