Tuna Steaks, Seared with Salsa

• 1/2 cup instant white rice, uncooked
• 1 Tbsp. canola oil
• 1 medium green pepper, chopped
• 3 oz. fresh or frozen tuna fillet or steak (thawed if frozen)
• 1/4 cup TACO BELL HOME ORIGINALS Salsa
• 2 Tbsp. mirin (sweet rice wine)
• 1/2 cup frozen corn
• 8 fl oz (1 cup) MAXWELL HOUSE Coffee, Regular or Decaf Rite Aid $5.99 thru 02/06

1. Cook rice according to package directions.
2. Add your favorite fresh or dried herbs to season.
3. Heat oil over medium heat; add peppers.
4. Saute 2 to 3 min.
5. Add tuna fillets and sprinkle 1 Tbsp.
6. water over top; increase heat to high and brown each side 2 min.
7. Reduce heat to medium-low; add salsa and wine.
8. Cover and simmer 10 min.
9. Serve over rice.
10. Heat corn as directed on package.
11. Serve a cup of coffee with the meal.

instant white rice, canola oil, green pepper, fillet, taco bell home originals salsa, mirin, frozen corn, coffee

Taken from www.kraftrecipes.com/recipes/tuna-steaks-seared-salsa-58685.aspx (may not work)