Sherried Black Bean Bisque

• 2 (15 ounce) cans black beans
• 1 (14 ounce) can chicken broth or 14 ounces vegetable stock
• 12 cup dry sherry
• 1 12 teaspoons ground cumin
• 18 teaspoon cayenne
• 1 cup half-and-half
• 14 cup sour cream
• 2 scallions, thinly sliced

1. In a blender or food processor, puree the beans with their liquid and broth until smooth.
2. Transfer to a large saucepan.
3. Cook over medium heat, stirring, for 5 minutes.
4. Add sherry, cumin and cayenne.
5. Cover and simmer for 5 minutes.
6. Add half-and-half and heat through.
7. Ladle into bowls.
8. Swirl 1 tablespoon of sour cream into each bowl and garnish with sliced scallions.

black beans, chicken broth, sherry, ground cumin, cayenne, sour cream, scallions

Taken from www.food.com/recipe/sherried-black-bean-bisque-205563 (may not work)