Buttered Ginger Carrots

• 1 lb carrot, peeled and sliced
• 1 piece fresh gingerroot, about the size of the top joint of your thumb
• 12 teaspoon salt
• 12 teaspoon sugar
• 12 ounce butter
• 12 pint water

1. Peel and cut the ginger into matchstick slices.
2. Place all the ingredients in a saucepan.
3. Bring to the boil over a rapid heat.
4. Reduce the heat and simmer for about ten minutes.
5. Drain and serve with a small knob of butter on top.

carrot, fresh gingerroot, salt, sugar, butter, water

Taken from www.food.com/recipe/buttered-ginger-carrots-79115 (may not work)