Hypocras

• 3 to 4 quills cinnamon
• 1 level tablespoon ground ginger
• 1 level tablespoon finely chopped galangal
• 1 level teaspoon freshly and roughly ground cardamom
• 1 level teaspoon grated mace
• 1 level teaspoon grated nutmeg
• 1 sprig rosemary
• 6 ounces sugar
• 3 bottles plain red wine
• 2 wine glasses brandy

1. Allow the spices and sugar to infuse in the wine and brandy for 24 hours.
2. Strain through a coffee filter and serve.
3. The traditional Tudor accompaniment to hypocras were wafers.

cinnamon, ground ginger, galangal, ground cardamom, mace, nutmeg, rosemary, sugar, red wine, wine glasses brandy

Taken from www.foodnetwork.com/recipes/hypocras-recipe.html (may not work)