Steak Marinade

• 13 cup soy sauce
• 12 cup olive oil
• 13 cup lime juice
• 14 cup Worcestershire sauce
• 4 -5 garlic cloves
• 3 tablespoons dried basil
• 1 12 tablespoons dried parsley flakes
• 1 teaspoon ground black pepper
• 14 teaspoon chili flakes

1. Place the soy sauce, olive oil, lime juice, Worcestershire sauce, garlic cloves in a blender.
2. Add chili flakes if desired.
3. Blend on high speed for 30 seconds until thoroughly mixed.
4. Pour marinade over meat.
5. Cover, and refrigerate for up to 8 hours.
6. Cook meat as desired.

soy sauce, olive oil, lime juice, worcestershire sauce, garlic, basil, parsley flakes, ground black pepper, chili flakes

Taken from www.food.com/recipe/steak-marinade-464542 (may not work)