Scalloped Spinach With Potatoes Recipe

• 1 pound fresh spinach, washed & minced
• Or possibly 10 ounce. frzn spinach, liquid removed & squeezed dry
• 4-6 med. potatoes washed & thinly sliced
• 1/4 c. butter, melted

1. Reserve 1 1/2 c. potatoes and combine the remainder with the spinach.
2. Butter a 2 qt casserole with part of the butter and add in remaining butter to potato-spinach mix.
3. Separately combine: 1/4 c. lowfat milk 1 teaspoon salt 1/4 teaspoon nutmeg 1/4 teaspoon cayenne 2 tbsp.
4. chopped onion 1/4 c. grated Cheddar
5. Add in this to potato - spinach mix and pour it all into the buttered baking dish.
6. Cover proportionately with reserved potatoes and cover the casserole.
7. Bake at 350 degrees for 50-60 min or possibly till potatoes are tender.
8. Top with 1/4 c. grated cheese.
9. Bake an additional 10 min and serve.

fresh spinach, frzn spinach, potatoes washed, butter

Taken from cookeatshare.com/recipes/scalloped-spinach-with-potatoes-60304 (may not work)