Dessert Waffles

• 12 frozen waffles
• 1 pkg. (10 oz.) frozen red raspberries in lite syrup, thawed
• 3 cups assorted fresh fruit, such as blackberries, blueberries, sliced peeled kiwi and strawberries
• 1-1/2 cups thawed COOL WHIP Whipped Topping

1. Heat waffles as directed on package.
2. Meanwhile, place raspberries in blender or food processor container; cover.
3. Blend on high speed until smooth.
4. Strain to remove seeds, if desired.
5. Serve waffles topped with the raspberry sauce, remaining fruit and whipped topping.

frozen waffles, red raspberries, fresh fruit

Taken from www.kraftrecipes.com/recipes/dessert-waffles-54717.aspx (may not work)