Cheesy Summer Pasta

• 12 lb fettuccine or 12 lb linguine
• 2 medium zucchini, cut in narrow strips
• 3 garlic cloves, minced
• 2 cups shredded Italian cheese blend, italian blend (such as Kraft 4-cheese Italiano or Sargento 6-cheese Italian)
• 4 tomatoes, coarsely chopped
• 12 cup chopped fresh parsley
• 12 teaspoon dried basil

1. Cook pasta, adding zucchini during last 2 minutes of cooking.
2. Drain and return to saucepan.
3. Add tomatoes, garlic, parsley and basil to pasta.
4. Add 1 1/2 cups cheese and mix until melted.
5. Garnish with remaining cheese.
6. Serve immediately.

linguine, zucchini, garlic, italian cheese blend, tomatoes, parsley, basil

Taken from www.food.com/recipe/cheesy-summer-pasta-236796 (may not work)