Cheesy Summer Pasta
- 12 lb fettuccine or 12 lb linguine
- 2 medium zucchini, cut in narrow strips
- 3 garlic cloves, minced
- 2 cups shredded Italian cheese blend, italian blend (such as Kraft 4-cheese Italiano or Sargento 6-cheese Italian)
- 4 tomatoes, coarsely chopped
- 12 cup chopped fresh parsley
- 12 teaspoon dried basil
- Cook pasta, adding zucchini during last 2 minutes of cooking.
- Drain and return to saucepan.
- Add tomatoes, garlic, parsley and basil to pasta.
- Add 1 1/2 cups cheese and mix until melted.
- Garnish with remaining cheese.
- Serve immediately.
linguine, zucchini, garlic, italian cheese blend, tomatoes, parsley, basil
Taken from www.food.com/recipe/cheesy-summer-pasta-236796 (may not work)