Grilled Tomato and Feta Cheese Salad With Pecan Vinaigrette

• 4 medium ripe tomatoes, sliced 1/4 inch thick
• 2 tablespoons olive oil
• 1 lb mixed spring greens
• 12 lb feta cheese
• toasted pecan vinaigrette
• 2 tablespoons balsamic vinegar
• 6 tablespoons olive oil
• 1 teaspoon honey
• 4 tablespoons toasted pecan halves

1. Brush the tomato slices with olive oil and grill lightly so they remain firm.
2. Arrange tomatoes and greens attractively on a plate.
3. Sprinkle with feta cheese.
4. When ready to serve drizzle the vinaigrette over salad.
5. VINAIGRETTE.
6. Combine vinegar, oil and honey in a bowl and whisk together.
7. add pecans.

tomatoes, olive oil, mixed spring greens, feta cheese, pecan vinaigrette, balsamic vinegar, olive oil, honey, pecan halves

Taken from www.food.com/recipe/grilled-tomato-and-feta-cheese-salad-with-pecan-vinaigrette-162263 (may not work)