Spooky Hot Cheese Dip

• 12 lb cheese, cut into quarters (recipe calls for Deli American, I used cheddar)
• 12 cup picante sauce (medium or hot)
• 15 ounces black beans, rinsed and drained
• 4 ounces green chilies, chopped and drained if canned

1. Combine cheese, picante sauce, black beans, and green chiles in a 2-quart saucepan.
2. Cook over low heat, stirring constantly, 8 to 10 minutes or until cheese is melted.
3. Serve warm with tortilla chips.

cheese, picante sauce, black beans, green chilies

Taken from www.food.com/recipe/spooky-hot-cheese-dip-509849 (may not work)