Berry Jam Mini Cheesecakes

• 150 grams Cream cheese
• 1 Egg
• 30 grams Granulated sugar
• 2 tbsp Corn starch
• 2 tsp Lemon juice
• 60 grams Blueberry jam

1. Return the cream cheese to room temperature.
2. Or, microwave for about 30 seconds (at 500-600 W).
3. Preheat the oven to 180C.
4. Knead the cream cheese until soft, add the granulated sugar and mix in.
5. Add in a whisked egg and lemon juice, then mix together well.
6. Sift in the corn starch, and mix together well.
7. Pour into the molds.
8. Add about 10 g of jam to the center of each one.
9. Bake for about 20 minutes in a 180C oven.
10. This is what it looks like upon baking.
11. Remove from the mold once it has cooled.
12. Garnish with mint leaves (not listed) if you have it.
13. If you eat these later then wrap each in plastic wrap, and store in the fridge.

cream cheese, egg, sugar, starch, lemon juice

Taken from cookpad.com/us/recipes/168922-berry-jam-mini-cheesecakes (may not work)