Cider-Braised Red Cabbage

• 2 tablespoons butter
• 1 teaspoon caraway seeds
• 1 head red cabbage, thinly sliced
• 3/4 cup apple cider
• 1 tablespoon apple cider vinegar
• Kosher salt and freshly ground black pepper

1. Heat a heavy-bottomed Dutch oven over medium heat.
2. Add the butter until melted.
3. Add the caraway seeds and stir until fragrant, about 30 seconds.
4. Add the cabbage in batches until slightly wilted, 5 minutes.
5. Add the cider and vinegar and simmer for 15 minutes until the cabbage is soft and supple.
6. Season with salt and pepper.

butter, caraway seeds, red cabbage, apple cider, apple cider vinegar, kosher salt

Taken from www.foodnetwork.com/recipes/jeff-mauro/cider-braised-red-cabbage-recipe.html (may not work)