Sauteed Onion and Pepper Garnish for Chicken

• 2 tablespoons canola or vegetable oil
• 1 bag frozen pepper stir-fry mix, thawed, (recommended: Birds Eye)
• 1 teaspoon minced garlic
• 1 teaspoon fajita seasoning

1. Heat oil in a large saute pan over medium-high heat.
2. Add pepper stir-fry mix, garlic and fajita seasoning.
3. Saute until heated through about 3 minutes.
4. Serve on top of chicken.

vegetable oil, frozen pepper, garlic, fajita seasoning

Taken from www.foodnetwork.com/recipes/sandra-lee/sauteed-onion-and-pepper-garnish-for-chicken-recipe.html (may not work)