Sophie's Tuna burgers

• 1 drained can tuna
• 1/2 tsp garlic granules
• 1 tsp Thai spice
• 2 tsp lime juice
• 1 bread crumbs (i made my own with 1 slice of whole meal bread)
• 1 tbsp Sesame seeds
• 3 tbsp creme fraiche (or Lake District Co quark is a fantastic alternative as it's very low fat)
• 2 tsp Sesame oil, or similar.
• 1 salt and pepper to taste
• 1 chili flakes to taste (optional)

1. Preheat oven to 180c.
2. Blend ingredients together.
3. I prefer to pulse it so that some of the tuna isn't completely blended, leaving a few chunkier bits.
4. You could also add some of the tuna after blending everything else if you prefer.
5. Shape into two patties.
6. I made mine square, as I didn't have any buns and was using bread.
7. Place a baking tray that you've spritzed with cooking spray.
8. Bake for 10 mins, or until hot through and slightly crispy to the touch.
9. Be careful not to over bake.
10. Enjoy!

tuna, garlic, spice, lime juice, bread crumbs, sesame seeds, creme fraiche, sesame oil, salt, chili flakes

Taken from cookpad.com/us/recipes/357188-sophies-tuna-burgers (may not work)