Sophie's Tuna burgers
- 1 drained can tuna
- 1/2 tsp garlic granules
- 1 tsp Thai spice
- 2 tsp lime juice
- 1 bread crumbs (i made my own with 1 slice of whole meal bread)
- 1 tbsp Sesame seeds
- 3 tbsp creme fraiche (or Lake District Co quark is a fantastic alternative as it's very low fat)
- 2 tsp Sesame oil, or similar.
- 1 salt and pepper to taste
- 1 chili flakes to taste (optional)
- Preheat oven to 180c.
- Blend ingredients together.
- I prefer to pulse it so that some of the tuna isn't completely blended, leaving a few chunkier bits.
- You could also add some of the tuna after blending everything else if you prefer.
- Shape into two patties.
- I made mine square, as I didn't have any buns and was using bread.
- Place a baking tray that you've spritzed with cooking spray.
- Bake for 10 mins, or until hot through and slightly crispy to the touch.
- Be careful not to over bake.
- Enjoy!
tuna, garlic, spice, lime juice, bread crumbs, sesame seeds, creme fraiche, sesame oil, salt, chili flakes
Taken from cookpad.com/us/recipes/357188-sophies-tuna-burgers (may not work)