Pizza Nachos

• 1 lb ground beef
• 25 58 ounces ragu old world style pasta sauce
• 3 ounces sliced pepperoni
• 8 12 ounces tortilla chips
• 2 cups mozzarella cheese, shredded
• pitted olives or chopped onions or cooked crumbled sausage or chopped bell peppers or sliced mushrooms

1. In 12-inch nonstick skillet, brown ground beef over medium-high heat, stirring occasionally, about 5 minutes; drain.
2. Stir in pasta sauce and pepperoni and cook 2 minutes or until heated through.
3. On serving platter, arrange tortilla chips, then top with sauce mixture.
4. Sprinkle with cheese and your favorite pizza toppings.

ground beef, world style pasta sauce, pepperoni, tortilla chips, mozzarella cheese, olives

Taken from www.food.com/recipe/pizza-nachos-239097 (may not work)