Baked Shrimp and Asparagus

• 12 ounces frozen asparagus or 12 ounces fresh asparagus
• 1 lb medium raw shrimp, peeled and deveined
• 1 (10 5/8 ounce) can cream of shrimp soup
• 1 tablespoon butter, melted
• 1 teaspoon soy sauce
• 12 cup salad crouton (optional)
• cooked rice or garlic buttered pasta

1. Combine first five ingredients.
2. If using fresh asparagus, break off woody ends and cut into approx 1 inch pieces.
3. Spoon ingredients into a greased 8 inch pan.
4. Bake uncovered at 425F until shrimp turns pink, approx 12 minutes.
5. You can stir and turn if you like, after 5 minutes or so.
6. Top with croutons, if desired and bake 3 minutes more.
7. Serve over rice or pasta.

frozen asparagus, shrimp, cream of shrimp soup, butter, soy sauce, salad crouton, rice

Taken from www.food.com/recipe/baked-shrimp-and-asparagus-83382 (may not work)