Key Lime Bites

• 1 cup butter, softened
• 14 cup powdered sugar
• 2 teaspoons key lime juice
• 2 teaspoons grated key lime peel
• 2 cups all-purpose flour
• 14 teaspoon salt
• 12 cup chopped macadamia nuts
• 2 cups powdered sugar
• 14 cup key lime juice
• 1 teaspoon grated key lime peel

1. In a large bowl, cream butter and powdered sugar until light and fluffy.
2. Beat in lime juice and peel.
3. Combine flour and salt; gradually add to creamed mixture and mix well.
4. Stir in nuts.
5. Shape into 1-inch balls.
6. Place 2 inches apart on ungreased baking sheets; flatten slightly.
7. Bake at 400 for 8-10 minutes or until bottoms are lightly browned.
8. Remove to wire racks to cool completely.
9. In a small bowl, combine the icing ingredients.
10. Dip cookies in icing; allow excess to drip off.
11. Place on a wire rack; let stand until set.
12. Store in airtight container.

butter, powdered sugar, lime juice, lime peel, flour, salt, nuts, powdered sugar, lime juice, lime peel

Taken from www.food.com/recipe/key-lime-bites-499011 (may not work)