Garfield Pasta Salad

• 4 cups (950 ml) cooked tri-colored pasta
• 1/2 cup (125 ml) sliced olives
• 1/2 cup (125 ml) chopped prepared sun-dried tomatoes, drained
• 1/2 cup (125 ml) chopped scallions
• 1/4 cup (60 ml) pinenuts, roasted
• 1 cup (225 ml) crumbled feta cheese
• 1/4 cup (60 ml) fresh lemon juice
• 1/4 cup (60 ml) red wine vinegar
• 1/3 cup (80 ml) olive oil

1. Toss all ingredients.
2. May be prepared several hours ahead of time.

pasta, olives, tomatoes, scallions, pinenuts, feta cheese, lemon juice, red wine vinegar, olive oil

Taken from online-cookbook.com/goto/cook/rpage/0004CA (may not work)