Pork Shoulder Braised in Milk Recipe balabanian

• 2 lb pork shoulder, cut into 1 1/2 inch cubes
• 2 T olive oil
• 2 cups whole milk
• salt & pepper

1. Season meat with salt & pepper.
2. Heat oil in dutch oven and brown meat for about 5 minutes.
3. Off heat, stir in milk.
4. Bring to a boil, reduce heat and simmer covered about 1 hour, then uncovered about 20 mins-1/2 hour (until sauce is thick and light brown).
5. Youll need to stir towards the end to prevent burning.

pork shoulder, olive oil, milk, salt

Taken from www.chowhound.com/recipes/pork-shoulder-braised-milk-28720 (may not work)