BBQ Coleslaw-Bacon Cheese Burger

• BBQ Coleslaw
• 1 qt. savoy cabbage, shredded
• 1 qt. red cabbage, shredded
• 1 qt. carrots, shredded
• 2 cups OPEN PIT Original Restaurant Recipe Barbecue Sauce
• Burger Assembly
• 16 each ground beef patties (5 oz.)
• 16 each pretzel sandwich rolls, split, toasted
• 32 slices OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, cooked
• 16 each Muenster cheese slices (1 oz.)

1. BBQ Coleslaw: Combine ingredients.
2. Refrigerate at least 20 min.
3. For each serving: Grill 1 ground beef patty to medium (160 degrees F), or desired doneness.
4. Place on bottom half of roll; top with 2 bacon slices, 1 cheese slice and 3/4 cup BBQ Coleslaw.
5. Cover with top of roll.

savoy cabbage, red cabbage, carrots, barbecue sauce, burger, ground beef patties, sandwich rolls, bacon, muenster cheese

Taken from www.kraftrecipes.com/recipes/bbq-coleslaw-bacon-cheese-burger-148401.aspx (may not work)