Lucy's Currant Jelly Sauce Recipe

• 1/2 c. currant jelly
• 1/4 c. cooking wine
• 1/4 c. catsup
• 2 tbsp. butter
• 1/2 teaspoon Worcestershire

1. Mix all the above together till warm (low heat).
2. Brush on Cornish hens.

currant jelly, cooking wine, catsup, butter, worcestershire

Taken from cookeatshare.com/recipes/lucy-s-currant-jelly-sauce-11616 (may not work)