Blueberry Dessert Pizza
- 1 package cake mix, white
- 1 1/4 cups oats, quick cooking rolled
- 1/2 cup margarine or butter, softened
- 1 each eggs
- 1/2 cup nuts chopped
- 1/4 cup brown sugar firmly packed
- 1/2 teaspoon cinnamon
- 21 ounces blueberry pie filling
- Heat oven to 350F (180C).
- Grease 12" pizza pan or 13x9" pan.
- In large bowl, combine cake mix, 1 cup oats and 6 tablespoons margarine at low speed until crumbly.
- Reserve 1 cup crumbs for topping.
- To remaining crumbs blend in egg.
- Press in prepared pan.
- Bake at 350F (180C) for 12 minutes.
- In same large bowl, add remaining 1/4 cup oats, 2 tablespoons margarine, nuts, sugar and cinnamon, to reserve crumbs; mix well.
- Remove base from oven and spread pie filling evenly over top.
- Sprinkle with reserved crumb mixture.
- Return to oven and bake 15 to 20 minutes or until crumbs are light golden brown.
- Cool completely.
- Cut in wedges or squares.
- Makes 12 servings.
cake mix, oats, margarine, eggs, nuts, brown sugar, cinnamon
Taken from recipeland.com/recipe/v/blueberry-dessert-pizza-5562 (may not work)