Apricot And Orange Mincemeat Recipe

• 225 gm dry apricots grated rind and juice of 1 orange
• 1 kg currants sultanas and raisins mixed
• 4 Tbsp. orange marmalade
• 450 gm demerara sugar
• 225 gm shredded suet
• 2 tsp grnd mixed spice
• 3/4 tsp grnd nutmeg
• 250 ml brandy

1. Soak apricots in cool water overnight.
2. Drain them well dry on kitchen paper and chop into smallish pcs.
3. Mix the rind with apricots dry fruit marmalade sugar suet and spices.
4. Stir in 3 Tbsp.
5. of orange juice and the brandy and mix well.
6. Cover and leave to stand for 24 hrs.
7. Press into jars and cover.
8. Store in a cold place for up to 6 months.
9. The apricots and oranges give a good colour to this mincemeat.
10. Use this to make the macaroon mince pies.

orange, raisins, orange marmalade, sugar, suet, mixed spice, nutmeg, brandy

Taken from cookeatshare.com/recipes/apricot-and-orange-mincemeat-68555 (may not work)