Whole Wheat Cottage Cheese Rolls Or Bread Recipe

• 3 3/4 to 4 c. whole wheat flour
• 2 Packages dry yeast (2 tbsp.)
• 1/2 teaspoon baking soda
• 1 1/2 c. cream-style cottage cheese
• 1/2 c. water
• 1/4 c. brown sugar, packed
• 2 tbsp. butter
• 2 teaspoon salt
• 2 Large eggs

1. To make dough "lighter", I used 1 1/2 c. white flour with remainder whole wheat flour, usually needing only 3 3/4 c. total depending on size of Large eggs and creaminess of cottage cheese.
2. Stir together 1 1/2 c. flour, yeast, and soda.
3. Heat together cottage cheese, water, sugar, butter, and salt just till hot (115-120 degrees), stirring constantly to heat butter.
4. Add in to dry ingredients; add in Large eggs.
5. Beat at low speed on electric mixer for 1/2 minute, scraping bowl often.
6. Beat 3 min at high speed.
7. By hand, stir in sufficient remaining flour to make a moderately stiff dough (not sticky).
8. On floured surface, knead smooth (can be done in bowl).
9. Place in greased bowl; cover and let rise till nearly doubled.
10. Punch down and let rise again (can also shape rolls now if time limited).
11. Let rise again after rolls shaped.
12. Bake 12-15 min at 375 degrees.

whole wheat flour, yeast, baking soda, creamstyle cottage cheese, water, brown sugar, butter, salt, eggs

Taken from cookeatshare.com/recipes/whole-wheat-cottage-cheese-rolls-or-bread-42442 (may not work)