Grandmother Green Chili and Rice Casserole

• 2 cups uncooked rice
• 14 cup melted butter
• 1 pint sour cream
• 18 cup milk
• 1 lb graded monterey jack cheese
• 8 ounces green chilies
• salt
• 12 cup graded cheddar cheese

1. cook rice and add all ingredients except the cheddar.
2. mix, spread in 9x11 pan, sprinkle with cheddar bake at 350 until heated through.

rice, butter, sour cream, milk, graded monterey, green chilies, salt, cheddar cheese

Taken from www.food.com/recipe/grandmother-green-chili-and-rice-casserole-393280 (may not work)