Almost Like Mom's Chicken Casserole

• 2 cups cooked chicken
• 1 (6 ounce) box long grain and wild rice blend
• 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
• 1 stalk celery, chopped
• 1 (4 1/2 ounce) can mushrooms, drained
• 3 tablespoons white wine
• 1 12 cups boiling water

1. Heat oven to 350.
2. Combine all in an 8 x 8 pan and bake, covered, about 45 minutes.
3. Make sure to stir half way through!
4. Remove foil and bake 10-15 minutes more, long enough to let remaining liquid soak inches.

chicken, long grain, cream of mushroom soup, celery, mushrooms, white wine, boiling water

Taken from www.food.com/recipe/almost-like-moms-chicken-casserole-306060 (may not work)