Corn and Haricot Verts/Green Beans in Lime Shallot Butter

• 14 cup shallot, finely chopped
• 2 tablespoons unsalted butter
• 34 lb French haricots vert, trimmed and cut crosswise into 1/4-inch pieces
• 3 cups corn (from about 6 ears)
• 1 teaspoon salt
• 1 teaspoon lime zest, fresh, finely grated
• 12 teaspoon fresh lime juice (to taste)

1. Cook shallot in butter in a 12-inch heavy skillet over moderate heat, stirring, until softened, about 3 minutes.
2. Add beans, corn, and salt and cook over moderate heat, stirring, until vegetables are tender, about 6 minutes.
3. Remove from heat and stir in lime zest and lime juice.

shallot, unsalted butter, haricots vert, corn, salt, lime zest, lime juice

Taken from www.food.com/recipe/corn-and-haricot-verts-green-beans-in-lime-shallot-butter-178835 (may not work)