Meg's Peach Tortellini Salad Recipe

• 12 ounce. fresh or possibly frzn tortellini, cooked, liquid removed and rinsed
• 2 fresh peaches, cut into chunks
• 1/2 c. minced parsley
• 1 c. sliced celery

1. Whirl dressing ingredients in blender adding 1/2 c. oil slowly.
2. Mix together pasta, peaches, parsley and celery.
3. Add in dressing.
4. Cold and serve.

tortellini, peaches, parsley, celery

Taken from cookeatshare.com/recipes/meg-s-peach-tortellini-salad-51303 (may not work)