Ez Asian Chicken or Turkey Stir Fry

• 2 lbs fresh turkey breast, slices (1 Louis Rich pkg.)
• 1 bunch bok choy (1 lb.)
• 8 ounces sliced water chestnuts
• 1 cup fresh mushrooms (2 oz.)
• 3 green onions
• 1 tablespoon oil
• 1 cup chicken broth
• 14 cup soy sauce (I used the low-sodium soy sauce)
• 2 tablespoons dry sherry
• 2 tablespoons cornstarch
• 14 teaspoon garlic powder
• 14 teaspoon ground ginger

1. Cut chicken or turkey into 1/4-inch strips.
2. Slice bok choy,mushrooms and onions.
3. Heat oil in wok or Dutch oven on medium-high for 2-3 minutes.
4. Add turkey.
5. Stir fry 3-5 minutes until turkey turns white and begins to brown; remove to plate.
6. Add vegetables to wok.
7. Stir fry 4-5 minutes.
8. Combine sauce ingredients.
9. Pour over vegetables.
10. Add turkey.
11. Heat 2-3 minutes more stirring constantly until thickened.
12. Serve over rice or chow mein noodles.
13. 6 servings.

turkey breast, bok choy, water, fresh mushrooms, green onions, oil, chicken broth, soy sauce, sherry, cornstarch, garlic, ground ginger

Taken from www.food.com/recipe/ez-asian-chicken-or-turkey-stir-fry-117703 (may not work)