Pork Tenderloin With Mustard Sauce

• 2 cups medium egg noodles
• 1 tablespoon olive oil
• 1 one pound pork tenderloin, trimmed and cut crosswise into 12 one inch slices
• 12 teaspoon black pepper
• 14 teaspoon salt
• 1 cup dry white wine
• 3 tablespoons whole grain Dijon mustard
• 2 tablespoons water
• 2 teaspoons cornstarch

1. Cook noodles according to package directions omitting salt and fat; drain.
2. Meanwhile, heart oil in large nonstick skillet over medium high heat.
3. Sprinkle the pork with salt and pepper.
4. Place pork in pan; cook 5 minutes turning once.
5. Combine the wine and mustard; pour into pan.
6. Cover, reduce heat and simmer 10 minutes.
7. Remove pork from pan; keep warm.
8. Combine water and cornstarch in a small bowl.
9. Stir cornstarch mixture into pan; bring to boil and cook one minute or until thick.
10. Serve pork with sauce and noodles.

egg noodles, olive oil, pork tenderloin, black pepper, salt, white wine, whole grain dijon mustard, water, cornstarch

Taken from www.food.com/recipe/pork-tenderloin-with-mustard-sauce-356670 (may not work)