New York System Hot Wiener Sauce I

• 3 pounds ground beef
• 2 teaspoons chili powder
• 2 teaspoons dry mustard
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon onion salt
• 1/2 teaspoon garlic salt
• 1/2 teaspoon celery salt
• 1/4 teaspoon minced fresh ginger root
• 1 teaspoon ground cumin
• 1/2 teaspoon Worcestershire sauce
• 1 teaspoon soy sauce
• 10 ounces ketchup

1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown; drain.
2. Mix the chili powder, dry mustard, allspice, nutmeg, onion salt, garlic salt, celery salt, ginger root, cumin, Worcestershire sauce, soy sauce and ketchup into the skillet. Simmer at least 1 hour, until a desirable consistency has been attained. Serve hot.

ground beef, chili powder, mustard, ground allspice, ground nutmeg, onion salt, garlic salt, celery salt, fresh ginger root, ground cumin, worcestershire sauce, soy sauce, ketchup

Taken from www.allrecipes.com/recipe/24168/new-york-system-hot-wiener-sauce-i/ (may not work)