Homemade Eggs Appetizer
- 4 whole eggs
- 1 tablespoon olive oil
- 1 tablespoon red onion chopped
- 1 teaspoon garlic chopped
- 1 teaspoon hot chili peppers green -diced
- 150 grams salmon smoked or pre-cooked- crumbled
- 75 grams mashed potatoes prepared or left over mashed potatoes
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt to taste
- 3/4 cup water
- 1/2 cup flour, all-purpose
- 300 grams bread crumbs
- 350 millilitres vegetable oil for frying
- 350 millilitres vegetable oil for frying
- First make the omelet.
- Put the eggs in a small bowl and use a fork to beat them for 1 -2 minutes.
- Next, in a pan, heat 1 tablespoon olive oil over medium high heat and add onion, garlic, green chili, salmon and mashed potatoes.
- Mix until onion is softened and everything is heated through.
- Add pepper and salt.
- Mix well.
- Remove from heat.
- Let cool.
- Now add beaten eggs and thoroughly combine the mixture.
- Divide mixture into two portions.
- After that heat a nonstick frying pan (7 inch diameter) and lightly brush with a little of the butter or cooking spray.
- Pour egg mixture (one of the portions) into the pan, close the lid and cook for 1 to 2 minutes, over medium heat until omelet sets.
- Turn the omelet over and cook the other side.
- After cooked, let cool.
- (Repeat with the remaining egg mixture. )
- When the omelets are both cooked and cooled cut each into eight triangles (sixteen pieces total).
- After that, make the batter: add water, 1/2 cup of flour and salt.
- Mix to make a thick batter.
- Dip omelet triangles in the batter and then roll them in bread crumbs.
- Deep fry them in hot oil (over medium heat), until they are golden brown and crispy.
- Remove onto absorbent paper and serve hot with tomato sauce or green chutney.
- Enjoy.
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eggs, olive oil, red onion, garlic, hot chili peppers, salmon, potatoes, black pepper, salt, water, flour, bread crumbs, vegetable oil, vegetable oil
Taken from recipeland.com/recipe/v/homemade-eggs-appetizer-51992 (may not work)