Chinese Tea Salad

• 0.5 (11 ounce) can mandarin oranges (drained-reserve juice)
• 1 (8 ounce) can crushed pineapple (drained-reserve juice)
• 1 (3 ounce) package orange gelatin
• 1 cup hot freshly brewed black tea
• 2 -3 tablespoons freshly grated orange rind
• 12 cup mayonnaise
• 12 cup whipped cream

1. Drain oranges and pineapple, reserving liquid.
2. Set fruit aside.
3. Dissolve gelatin in hot tea, add reserved fruit juices (if necessary, add orange juice to fruit juices to equal one cup).
4. Chill until the consistency of egg whites.
5. Stir in oranges and pineapple.
6. Pour mixture into a 4-cup mold.
7. Chill several hours.
8. Combine dressing ingredients.
9. Unmold salad onto a bed of lettuce and serve with dressing.

mandarin oranges, pineapple, orange gelatin, black tea, orange rind, mayonnaise, whipped cream

Taken from www.food.com/recipe/chinese-tea-salad-206439 (may not work)