Chicken Corn Chowder Recipe

  1. In large saucepan, combine bouillon granules and 3 c. of warm water.
  2. Bring to boiling.
  3. Break noodles and add in to broth mix in saucepan.
  4. Return to boiling, then reduce heat.
  5. Cover and simmer for 5 min.
  6. Don't drain.
  7. Stir in cream of chicken soup and corn.
  8. Bring to boiling, stirring constantly.
  9. Add in undrained chicken.
  10. Heat the mix through.
  11. Makes 4 servings.

instant chicken, noodles, condensed cream, cream style corn, chunk style chicken

Taken from cookeatshare.com/recipes/chicken-corn-chowder-37398 (may not work)

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