Chicken Corn Chowder Recipe

• 1 teaspoon instant chicken bouillon granules
• 2 ounce. med. noodles
• 1 (10 3/4 ounce.) can condensed cream of chicken soup
• 1 (8 3/4 ounce.) can cream style corn
• 1 (6 3/4 ounce.) can chunk style chicken

1. In large saucepan, combine bouillon granules and 3 c. of warm water.
2. Bring to boiling.
3. Break noodles and add in to broth mix in saucepan.
4. Return to boiling, then reduce heat.
5. Cover and simmer for 5 min.
6. Don't drain.
7. Stir in cream of chicken soup and corn.
8. Bring to boiling, stirring constantly.
9. Add in undrained chicken.
10. Heat the mix through.
11. Makes 4 servings.

instant chicken, noodles, condensed cream, cream style corn, chunk style chicken

Taken from cookeatshare.com/recipes/chicken-corn-chowder-37398 (may not work)