Chicken Corn Chowder Recipe
- 1 teaspoon instant chicken bouillon granules
- 2 ounce. med. noodles
- 1 (10 3/4 ounce.) can condensed cream of chicken soup
- 1 (8 3/4 ounce.) can cream style corn
- 1 (6 3/4 ounce.) can chunk style chicken
- In large saucepan, combine bouillon granules and 3 c. of warm water.
- Bring to boiling.
- Break noodles and add in to broth mix in saucepan.
- Return to boiling, then reduce heat.
- Cover and simmer for 5 min.
- Don't drain.
- Stir in cream of chicken soup and corn.
- Bring to boiling, stirring constantly.
- Add in undrained chicken.
- Heat the mix through.
- Makes 4 servings.
instant chicken, noodles, condensed cream, cream style corn, chunk style chicken
Taken from cookeatshare.com/recipes/chicken-corn-chowder-37398 (may not work)