AMIEs PASTA with SQUASH & BACON

• 320 grams pasta, mezze maniche
• 300 grams squash, cut in cubes
• 1 medium onion, finely sliced round
• 80 grams bacon, sliced lenghtwise
• 50 grams provolone, grated
• 200 grams buffalo mozzarella, torn
• 5 tbsp olive oil
• 1 tsp sugar
• 3 tbsp chopped flat-leaf parsley
• 1 salt and freshly ground black pepper.

1. Bring a large pot of water to the boil.
2. Add a tablespoon of salt.
3. Cook the pasta according to the packet directions or until al dente.
4. Drain and return to the pan.
5. Meanwhile, heat the oil in a large frying pan over medium heat.
6. Add onion and saute until softened.
7. Add the squash cubes and saute for a further 5 minutes.
8. Season with salt and pepper.
9. Mix the bacon and sugar and cook for another 5 minutes, until becomes golden brown.
10. Put the cooked pasta in the pan with sauce.
11. Add the mozzarella and provolone cheese.
12. Stir well to combine.
13. Add 2 or 3 tablespoon of pasta water.
14. Scattered parsley and toss to coat.
15. Serve hot from the pan.
16. Share and enjoy.
17. note: Don't overcook the squash.

pasta, onion, bacon, provolone, buffalo mozzarella, olive oil, sugar, flatleaf parsley, salt

Taken from cookpad.com/us/recipes/347431-amies-pasta-with-squash-bacon (may not work)