Pamplemousse

• Ice
• 1 ounce London dry gin
• 1/2 ounce St-Germain elderflower liqueur
• 1 ounce fresh grapefruit juice
• 1/2 ounce fresh lemon juice
• 1 large basil leaf, for garnish

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients except the garnish and shake well.
3. Pour through a fine strainer into a chilled coupe and garnish with the basil leaf.

gin, st, fresh grapefruit juice, lemon juice, basil leaf

Taken from www.foodandwine.com/recipes/pamplemousse (may not work)