Parmesan-Crusted Stuffed Chicken

• 6 small boneless skinless chicken breasts (1-1/2 lb.)
• 12 fresh asparagus spears, trimmed
• 1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1. Heat oven to 400 degrees F.
2. Make cut in one long side of each chicken breast, being careful to not cut through to opposite side.
3. Fill pockets with asparagus and shredded cheese.
4. Place on baking sheet sprayed with cooking spray; top with Parmesan.
5. Bake 20 min.
6. or until chicken is done (165F).
7. Meanwhile, prepare stuffing as directed on package.
8. Serve with chicken.

chicken breasts, italian, parmesan cheese, stove

Taken from www.kraftrecipes.com/recipes/parmesan-crusted-stuffed-chicken-115883.aspx (may not work)