Sweet Onion Jam

• 1 tablespoon unsalted butter
• 2 medium Vidalia or other sweet onions, cut into 3/4-inch dice (about 2 1/2 cups)
• 1/2 cup sugar
• 1/3 cup dry red wine
• 1/3 cup red wine vinegar
• 1/3 cup grenadine
• Salt

1. Melt the butter in a medium skillet.
2. Add the onions and cook over moderate heat, stirring, until soft and just translucent, about 8 minutes.
3. Add the sugar, wine, vinegar, grenadine and a pinch of salt.
4. Cook over low heat, stirring, until the liquid thickens and coats the back of a spoon, about 35 minutes.
5. Transfer the onion jam to a bowl and let cool.

unsalted butter, vidalia, sugar, red wine, red wine vinegar, grenadine, salt

Taken from www.foodandwine.com/recipes/sweet-onion-jam (may not work)