Easy Cranberry-Pistachio Nougat

• 1 pkg. (250 g) Jet-Puffed Miniature Marshmallows
• 1 pkg. (170 g) Baker's White Chocolate, finely chopped
• 1/3 cup pistachios, chopped
• 1/4 cup dried cranberries

1. Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
2. Microwave marshmallows and chocolate in medium microwaveable bowl on HIGH 1-1/2 min.
3. or until melted, stirring every 30 sec.
4. Stir in nuts and cranberries.
5. Pour into prepared pan; smooth top.
6. Refrigerate 30 min.
7. or until firm.
8. Use foil handles to remove nougat from pan; peel off foil.
9. Cut nougat into 2-inch squares.

jet, white chocolate, pistachios, cranberries

Taken from www.kraftrecipes.com/recipes/easy-cranberry-pistachio-nougat-170377.aspx (may not work)