Warm Mushroom and Arugula Salad

• 1 Tbsp. olive oil
• 2 cloves garlic, minced
• 1/2 lb. (225 g) cremini mushrooms, sliced
• 6 cups loosely packed baby arugula
• 1 pear, cut lengthwise into quarters, then crosswise into thin slices
• 1/4 cup toasted chopped walnuts
• 1/4 cup Kraft Oil and Vinegar Dressing
• 1/2 cup Kraft 100% Parmesan Shaved Cheese

1. Heat oil in medium skillet on medium heat.
2. Add garlic; cook and stir 1 min.
3. Add mushrooms; cook 5 min.
4. or until tender, stirring frequently.
5. Remove from heat.
6. Toss arugula with mushrooms, pears, nuts and dressing in large bowl.
7. Top with cheese.

olive oil, garlic, cremini mushrooms, baby arugula, pear, walnuts, vinegar dressing

Taken from www.kraftrecipes.com/recipes/warm-mushroom-arugula-salad-175446.aspx (may not work)