Fennel Tart

• 1 (10 inch) tart shells
• 3 fennel bulbs
• salt
• 2 tablespoons breadcrumbs
• 4 tablespoons ham, diced
• 1 cup creme fraiche
• 1 tablespoon parmesan cheese, grated

1. Slice the bulbs into wedges, and boil them for 8 minutes in salted water.
2. Preheat oven to 200C.
3. Prick bottom of shell with a fork.
4. Combine breadcrumbs, 3/4 of diced ham and creme fraiche and coat bottom with it.
5. Spread the still warm fennel over tart, cover with left ham and parmesan cheese.
6. Bake for 30 minutes in the middle of the oven.
7. Enjoy.

tart shells, fennel bulbs, salt, breadcrumbs, ham, creme fraiche, parmesan cheese

Taken from www.food.com/recipe/fennel-tart-426952 (may not work)