Pf Changs China Bistro Dan Dan Noodles

• 1 teaspoon oil
• 14 ounce green onion, minced
• 12 teaspoon garlic, minced
• 12 teaspoon chili paste
• 4 ounces ground chicken, cooked
• 8 ounces egg noodles, cooked
• cornstarch
• 2 ounces soy sauce
• 1 ounce cooking wine
• 1 teaspoon oyster sauce
• 1 teaspoon sugar
• 7 ounces chicken stock

1. Heat wok or large skillet, add 1 tsp oil and sear the chili paste, garlic and green onion for 5 seconds, using caution to avoid inhaling the direct fumes.
2. Add cooked ground chicken, tossing and stirring for 10 seconds.
3. Add all the liquid ingredients and simmer for 20 seconds.
4. Add a "slurry," equal parts of cornstarch and water mixed together (a tsp or 2 of each) to thicken the sauce.
5. Consistency should be thick enough to stand on top of the noodles.
6. Pour sauce over a serving plate of hot cooked noodles.
7. Garnish with bean sprouts and julienned cucumbers.

oil, green onion, garlic, chili paste, ground chicken, egg noodles, cornstarch, soy sauce, cooking wine, oyster sauce, sugar, chicken

Taken from www.food.com/recipe/pf-changs-china-bistro-dan-dan-noodles-351081 (may not work)