Stir Fried Vegetables

• 1 red capsicum, cut in cubes
• 1 onion, cut in cubes
• 1 tomatoes, cut in cubes
• 1 green chili pepper, cut into 1/4-inch pieces
• 14 teaspoon salt
• 2 pinches black pepper
• 1 tablespoon sesame oil
• water, for sprinkling

1. Take a pan, add oil, keep it on high flame, add the cut vegetables including green chili.
2. Saute for 2 minutes Add salt, sprinkle some water, close the lid and cook for 5 mins in simmer, saute in between, open the lid, sprinkle pepper powder, saute few seconds and serve with bread, rice or rotis.

red, onion, tomatoes, green chili pepper, salt, black pepper, sesame oil, water

Taken from www.food.com/recipe/stir-fried-vegetables-512254 (may not work)