Kale Salad with Sesame Dressing

• 2 tablespoons rice wine vinegar
• 2 tablespoons soy sauce
• 2 tablespoons toasted sesame oil
• 2 tablespoons creamy peanut butter
• 1 tablespoons honey
• 1 tablespoon chili-garlic sauce
• 2 bunches of kale, rinsed and dried, ribs and stems removed, leaves thinly sliced crosswise
• 1 red bell pepper, stemmed, seeded and thinly sliced
• 2 carrots, peeled and thinly sliced
• 1/2 cup thinly sliced red onion
• 1 cup chow mein noodles
• 2 tablespoons toasted sesame seeds

1. In a small bowl, whisk together the vinegar, soy sauce, sesame oil, peanut butter, honey and chili garlic sauce for the dressing.
2. Set aside.
3. In a large bowl, toss the kale with bell pepper, carrots, onion and dressing.
4. Top with the chow mein noodles and sesame seeds and serve.

rice wine vinegar, soy sauce, sesame oil, peanut butter, honey, chiligarlic sauce, kale, red bell pepper, carrots, red onion, noodles, sesame seeds

Taken from www.foodandwine.com/recipes/kale-salad-sesame-dressing (may not work)