Oh Yeah, the Bite is There: Southwestern Deviled Eggs

• 1 dozen large egg, hard-boiled and peeled
• 6 tablespoons mayonnaise
• 3 tablespoons pickled sliced jalapeno peppers, minced
• 1 tablespoon spice brown mustard (maybe a little more)
• 12 teaspoon cumin
• 18 teaspoon salt
• fresh black pepper
• smoked paprika

1. Cut eggs in half lengthwise, and crefully remove yolks.
2. Mash yolks (I used a fork); stir in mayonnaise and next 5 ingredients.
3. Spoon or pipe egg yolk mixture into egg halves.
4. Sprinkle lightly with smoked paprika.
5. Cover and chill at least 1 hour or until serving time.

egg, mayonnaise, jalapeno peppers, brown mustard, cumin, salt, fresh black pepper, paprika

Taken from www.food.com/recipe/oh-yeah-the-bite-is-there-southwestern-deviled-eggs-439186 (may not work)