Western-style Bean Rice with Basil

• 700 grams White rice
• 2 tbsp Lemon juice
• 2 tbsp White wine
• 1 tsp Coarse salt
• 2 tbsp Genovese sauce (I used
• 120 grams Mixed beans, cooked
• 1 Parmesan cheese

1. Put the rinsed rice, lemon juice, white wine and coarse salt in the rice cooker.
2. Add water to the 2 cup mark, mix everything well and switch the cooker on.
3. When done, stir in the genovese sauce, and gently mix in the beans.
4. Transfer to serving dishes, sprinkle on some parmesan cheese, and enjoy.

white rice, lemon juice, white wine, salt, genovese sauce, mixed beans, parmesan cheese

Taken from cookpad.com/us/recipes/149532-western-style-bean-rice-with-basil (may not work)